Outstanding dining experience! The hospitality was exceptional the owner/manger was attentive and welcoming. The food was full of rich, vibrant flavors, and the pasta served on a wheel of cheese was a showstopper. To finish, the desserts were the perfect ending to an nice meal.

Oh my goodness, the service here is absolutely top-notch! The team are not only attentive and personable but also happy to whip up exceptional off-menu cocktails. So far I’ve sampled the fries and crème brûlée (both flawless) and the soundtrack is spot on with excellent playlists setting the mood. This place is definitely going to be a regular after-work spot for me, and I can’t wait to work my way through more of the menu.

I recently went to this cozy, romantic Italian pop-up at @wchurchillperth which takes place every Saturday. We ordered: • Stracciatella with heirloom tomatoes • Cheesy garlic bread • Aglio e olio • Truffle cacio e pepe which was theatrically served straight from the cheese wheel 🧀 (warning: that aged pecorino is strong👀) The real star? The owner’s secret homemade chilli oil 🌶️ crunchy, spicy, and unexpectedly perfect with Italian dishes. Finished with the vanilla bean crème brûlée + affogato which were both delicious☕️🍨

What an awesome experience! The staff went above and beyond to make us feel welcome. The food was sensational. Every dish was so delicious and the presentation superb. Highly recommend

Had lunch here on a Friday, not too busy and was able to choose where we wanted to sit. Service was great throughout the meal. Shared sausage rolls (4) and poppers (3), both of which were tasty but felt not great value for money. Then we ordered chicken parmigiana as a main (again tasty) to share, waiter wasn't fazed by this and brought us extra plates. Husband was able to try various beers at the bar, he brought a taster over to me thinking I'd like to order a midi but when we were told it was $17 for a midi I changed my mind! The only reason for 4 stars is that it was let down by value for money IMHO