From start to finish, this place completely exceeded our expectations. The atmosphere was inviting the second we arrived, and we were greeted with genuine warmth and taken straight to our table. The wine selection was superb and set the tone perfectly, but the food truly stole the show. Warm, freshly baked bread to begin, scallops that were unbelievably delicate, and meatballs bursting with rich flavour while remaining incredibly tender. The chicken was beautifully moist, and the gnocchi was pure comfort on a plate. The homemade fettuccine with brisket and Chianti ragù was outstanding, rich, slow-cooked, and full of deep, comforting flavours. Just when we thought it couldn’t get any better, dessert arrived. The espresso crème brûlée was hands down the best I’ve ever had absolute perfection. Our host for the evening was exceptional: knowledgeable, passionate, and a joy to listen to. This was a night that reminded us what true hospitality feels like, timeless service, outstanding food, and excellent wine. An unforgettable dining experience.

Nunzio’s was outstanding. We ordered the duck ravioli, squid ink pasta, arancini, and the fish of the day — every dish was beautifully balanced. Nothing felt too heavy or dense, and the seasoning was spot on (flavourful without being overly salty). Thoughtful, well-executed Italian food that lets the ingredients shine. We’ll definitely be back.

I've been going to Nunzio's for a while now. Went again last night and took my old high school buddy, who had never been before. She loved it. Nunzio's is like a warm hug and catching up with good friends and family you don't see as much as you'd like to combined. It's both familiar and comforting. The food is fabulous, the service excellent. I recommend this gem to everyone I can. Make sure to get the Carnarvon scallops, gnocchi and their knockout Tiramisu. Grazie mille, Nunzio!

A late and impromptu lunch in Freo turned out to be a gastronomical delight. Must try the duck ravioli with orange dusting, the ragu, the squid ink spag and the cafe brûlée. Don Gumina was a lovely host and great some, 2017 Brunello was an awesome pairing to the flavours at the table. Hope to head back soon.

Wowzer. I can't recommend this beautiful restaurant anymore. The moment we walked through the door till we left was amazing. Smiling welcoming waitress walked us to our table and it got better. We had some absolutely beautiful wines and then the food came out. Outstanding the bread roll was warm are fresh. The scallops were melt in the mouth. The meat balls had such amazing flavour yet so soft and tender. The chicken was soft and jucy and the gnochi was divine. Then the best to last the sweet list came out. Ooooh lord I was in heavy Espresso creme Brulee was the best I have ever had. We were served by the most absolutely amazing man who was full of soooo much information. It was such a amazing night. Old fashioned customer service with beautiful perfect food and wine.