So, so good! 😊I ordered the chicken cashew and the barramundi, incredibly creamy, the fish was so fresh and completely boneless. Thank you to the handsome chef. I enjoyed the meal so much I even forgot to take more photos.👍👍👍

Had dinner here for the first time tonight and we were pleased. The Crispy chilli prawns and the Ah Mok Fish curry were the highlight of our meal. Thanks to the chef and team at My Bayon for a very delicious meal.

Went for dinner was pretty disappointed. The laksa was really plain with watery texture. The Pad Thai noodle was way too sweet, can only taste sugar nothing else, and the pork knuckle had a strong sugary sauce but the meat itself was bland, didn’t taste slow-cooked at all. Overall, the food looked and tasted low quality. Paid $83 for 2 people.

Tried this Cambodian restaurant in the city on a Friday night. Off street parking was fairly easy to get, the restaurant was fairly busy and we had to wait for about 10 minutes which wasn’t too bad. Ordered a few dishes, they all served by about 20 minutes later. Portions were ok, great taste, fairly clean toilets, enough for a small group. Can’t fault the service, worth trying.

We came after reading the positive reviews, glad we did. Lovely service, the food was delicious, fresh ingredients with good amount of veggies so we left feeling we ate something healthy as well as tasty. Highlight was the chef recommendation of cured beef salad - tender beef packed with flavour. Definitely worth visiting.