Visited as an invited guest but have always enjoyed their food on previous occasions! Being soupless noodles - its not as heavy as your traditional ramen, but its still packed with just as much flavour! Guests and I had the meatlovers aburasoba, the wagyu, and the roast beef. The portion size was well fitting for the cost, and all the guests enjoyed their meals :)

We visited on just the third day after opening, and already the place was buzzing — the staircase was lined with people waiting. Luckily we had booked ahead, so we got our table right on time. Food & Drink: We tried various noodle dishes and a selection of Japanese small plates, and everything blew us away. The flavors were excellent and the portions very generous. What made it even more special was discovering their beer cabinet — they offer over 40 kinds of craft beer, which was a delightful surprise. Service & Atmosphere: The owner and staff were extremely warm and energetic: running around, checking in, making sure everything was right. Even in a hectic setting, they made us feel welcomed and well taken care of. Highlights: • Excellent food quality and generous portions • Large and interesting craft beer selection • Friendly, attentive service, especially impressive given how new and busy the restaurant was

Tried soba for the first time and it was great. The dish was very flavorful and the portions were generous, left feeling satisfied. The staff are also very accommodating and friendly, which added to our positive experience.

We had the wagyu and roast beef soba. It tasted good, not too salty. The staffs are friendly.

30% off for the new store. Quite crowded when it first opened. I recommend these two beef noodles. But ramen is always too salty, and I have to drink a lot of water after eating