I’m very disappointed with my recent visit. Yesterday was meant to be a special occasion—my wife’s first birthday after our marriage—but unfortunately the experience fell far short of expectations. We had a booking for 6:30 pm and placed our food order around 6:45 pm. The food didn’t arrive until approximately 7:55 pm, meaning we waited nearly 1 hour and 30 minutes. This excessive delay was extremely frustrating and completely took away from what should have been a joyful and memorable evening. To make matters worse, the food quality and taste were very average, if not below average, which made the long wait even more disappointing. Given the restaurant’s strong reputation, this level of service and overall experience was not what we expected. I hope management takes this feedback seriously and improves both service timing and food quality so other guests don’t have their special occasions affected in the future.

We really enjoyed our evening here! The food was great we opted for the sharing menu which gave us the opportunity to try a few of the dishes Loved the space and decor which gave the restaurant a very nice atmosphere The effort and attention given in service from Sam was commendable

We enjoyed two dinners at this restaurant. Chicken saté and Butter Chicken the first evening and Chili Chicken with naan and broccoli cabbage the second night. Both meals were delicious. Kind service, though a bit slow on Friday evening. Servers Kim and Marvin were very pleasant.

So we did our research and was recommended to visit this restaurant. And then asked the Indian Uber driver, and the hotel, and random strangers … and yes … this place is as good as everyone said. We arrived just before 6pm opening and there was a line up. What an amazing dinner. #hanumandarwin #indianfood

A lovely dining experience. Great service, top notch food. The entire menu sounded appealing so I went with Hanuman's signature butter chicken. It was so rich and flavourful - the best butter chicken I've had in my life, full of spice and a rich sauce, thickened with ground cashew. The black rice brulee was a delicious dessert to finish on, with a nice crisp top and silky custard.