Back again. Such a fantastic restaurant. Love the tapas, but the mains are also awesome. Starting with a Frozen espresso martini on a hot Melbourne evening. Did have to go for a walk and local drink as we didn’t book. But then no waiting.

We had the 5 course vegan banquet that we purchased via redballoon and were thoroughly impressed by every facet of the experience. The staff were friendly, attentive, and knowledgeable. The food was amazing. Every course was delicious and the portions were generous. The ambience of the space was just perfect for a nice date. Thoroughly recommend checking them out.

We recently had the high tea here and loved it! The scones were up there as some of the best I’ve had with a crunchy outside and soft, fluffy interior. The desserts were lovely with the mousse cakes being a standout. We had the vegetarian savouries that were full of flavour, our favourite being the croquettes. With bottomless bubbles, tea, and coffee and a generous amount of food this is actually a really good value afternoon tea. We’ll definitely be back to try the tapas menu and cooking classes.

I really enjoyed the dessert cooking class this weekend. We crafted delicious Mousse cakes, Macaroons, Caramels, and Coulis, and I left with some impressive treats to share with my family and friends! GK Cooking School offers a warm and inviting atmosphere that makes mastering these culinary techniques a breeze. Can't recommend these classes highly enough!

Did the Spanish cooking class today. Instructions were simple and easy to follow. The ingredients so fresh and tasty. We couldn't believe how tasty the food we made was and plenty of leftovers to bring home too. Made croquettes, meatballs, couple salads, tortilla, sangria, paella and dessert. Good tips we can apply at home to preparing ingredients and getting multiple items ready at once. Great experience, highly recommended. Want to go back and try other cuisine cooking classes.