Well worth a visit. My husband and I had the pork belly bite and half lamb rack. The pork belly was perfectly crispy on the outside and tender inside, while the lamb rack was juicy, flavourful, fall-off-the-bone tender, full of flavour, and cooked to perfection. Absolutely delicious!

We tried various dishes here and have to say that we preferred their meat dishes over the other dishes. The ribs were nicely cooked with a good marinade and added sides. The fried calamari entree was nicely cooked and flavoured whilst the chips were done well. However, the pasta was soggy and soft rather than al dente and mixed in with a really strong with unusual herbs and spices sauce - not very Italian, and the fried seafood and a bit tasteless lamb shank were average at best.

Fantastic atmosphere and really excellent customer service! Absolutely delicious food, I'd recommend for dates, parties and other events. The decor is delightful and welcoming, music lovely and not too loud. Happy customer

Went to Fork and Flavours for an early dinner and was greeted straight away and taken to our table. The place is nice and spacious, and food came out quickly. We ordered the squid tentacles, seafood linguini and a full rack of pork ribs. The squid was crunchy on the outside with a nice chewy bite inside – perfect with the sauce and a squeeze of lemon. The kids really enjoyed the seafood linguini, and the portion was generous. The pork ribs were a delight, glazed with lots of sauce and the meat just fell off the bone. The sides were great too: chargrilled corn, creamy coleslaw and hot chips that came with this tasty “magic dust” seasoning. Friendly service and overall we really enjoyed our meal and time there.

Love the decor, the vibes, the food - and most of all the very friendly staff! Except for one long table of customers, noise level was acceptable and we could chat easily. Nice for a gathering of friends on a Friday evening. We especially love the pork belly and the chicken wings.