Good value for the quality and portion size, service and atmosphere. we had the special Chrissy 3 course dinner $95++ and every dish on point! good wine selections too.

Our French friend took us here for dinner. Wow, the food was amazing! The staff couldn’t do enough for us and the service was outstanding! So much choice and the video of our Crepe Suzette being cooked and served next to our table was a fabulous experience, thank you!

Came here for dinner with my amazing wife to celebrate our anniversary. I had a Campari Spritz a drink I have developed a taste for recently and still very much enjoy. Not sweet and very refreshing. My wife had a Kir Royale. Campari Spritz Prosecco, Campari and Soda Water Lychee Martini We tried to keep our dish selections small so we could enjoy dessert. I had the Steak tartare and she had the St-Jacques. I love steak tartare and this dish was perfection. I could have had a second for mains and I would be totally satisfied. The St-Jacques looked amazing tasted a little and it was very good. Steak tartare Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of beef, capers, mustard, comichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar and o egg yolk, served with garlic toast and mixed leaves. St-Jacques Seared and caramelised Shark Bay scallops, served with a fresh tomato and basil puree, crispy speck and shaved baby fennel, confit fennel compote and baby herbs, finished with a silky pastis and white wine sauce. For mains the Confit de Canard was my choice, it did not disappoint. The spouse enjoyed Crêpes aux Fruits de Mer, she enjoys her sea food so again she was in heaven. Confit de Canard, Sauce à l'Orange Salted and confit duck leg, slowly cooked in duck fat over 6 hours and served with creamy pomme puree, veal sausage boudin blanc, honey glazed carrots and carrot puree finished with a classic orange and Grand Marnier gastrique sauce. Crêpes aux Fruits de Mer Seafood crêpe filled with fresh local prawns, scallops, fish, leeks, fennel and mushrooms in a dill and lime zest mornay sauce, encased in a savoury crêpe, topped with a light bercy sauce, spinach and gratinée with fromage under the grill. Dessert was the degustation platter. Ended up being too much so we just ate the ones we wanted to. Again it was thoroughly enjoyed. "Chez Pierre" Assiette de Dessert Dégustation A selection of our Desserts on a share platter to finish your meal in style, perfect to share. The service was excellent with staff being present and very attentive. Atmosphere was busy but not in a bad way. We could talk with no need to raise our voices. Will come back soon.

Restaurant grade French cuisine! Every dish was flavoursome and delicious. One thing I’d like to compliment the place is the accommodating atmosphere felt - for guests not from western culture background and not familiar with maybe any dining “rules”, the service team showed respect and made the guests feel easygoing, how great is this ! So big credits to the service ladies and gentlemen on the night ! Some other dining places make guests from other backgrounds feel uncomfortable, even if they appear to be polite . It’s not the appearance , it’s from how they actually treat people ! I highly recommend Chez Pierre.

Truly a fantastic place for a special occasion. the truffle soup was absolutely rich and lush on the palate.. and the basket of complimentary French baguettes was very welcome - warm and just right amount of crunchy crust..