We had a great time here for dinner. We had the feed me option $95pp. Very full at the end. Our daughter was lactose intolerant so they made a beef tartare dish for her instead of the stracciatella. This was a pleasant surprise . The dishes were quick to come out and we loved the oysters, scallops, house bread , the angus sirloin, brussel sprouts and potato pave. They are known for their steaks and the fire style cooking. The atmosphere was buzzing, we had a great view of the kitchen, and the service was good. Big shout out to Galpie as the front of house.

We had an amazing experience at Cassia Fremantle. The scallops, fish crudo and wagyu skewers were outstanding — the scallops and fish crudo literally melted in the mouth, and the wagyu was incredibly tender and full of flavour. The steak was also cooked perfectly and very delicious. Drinks were great, and the location is fantastic. Easily one of the best dining spots in Perth. Highly recommended!

the potato bread, welcome cocktail and creme brûlée were delicious. everything else was pretty alright but nothing to shout about. prices were high as well. pretty noisy restaurant but service staff were lovely. still a nice place to come for a celebration or just a special occasion.

One of the best dining experience that we had in awhile! The food is surprisingly good - must try their scallop, zucchini flower with eggplant, axe 9+ wagyu, potato bread, pork and tiger prawn!!! And you don’t want to miss their yuzu crème brûlée too!! Will definitely come back again for the yummy food and dining experience!

Exquisite meal. From the moment Galpie greeted us at the door, the experience was great. Service was top tier, guided as towards great cocktails and some delicious menu choices. The potato bun with tallow butter was exceptional. The lamb delicious, prawns delightful and the jalapeño Brussels sprouts (which we would never order) were a very nice surprise! Overall thoroughly enjoyable and will definitely be back. Would recommend.