This place punches well above its weight. A wall of baked goods that feels almost confrontational in its abundance. Bread, cakes, pastries, the lot. Not “good for gluten free” good. Just good. The kind that makes labels irrelevant once you’re chewing. We grabbed bread to take away, and it was excellent. Proper structure, real flavour, no compromises. The rest we watched from the sidelines. A solid-looking dine-in menu moving steadily out of the kitchen. Plates that looked considered, generous, and made by people who know what they’re doing. The room itself is warm, calm, and quietly confident. You sit there and feel like you could lose an hour without trying. Service, though, didn’t quite keep pace. The greeting was average and the interaction perfunctory. Yes, they were busy. We noticed. But hospitality still starts at the counter, even when the queue is deep. Food 5/5. Service 3/5. Atmosphere 5/5. I’d go back without hesitation. The product is doing the heavy lifting here. A sharper welcome would take it from very good to properly great.

I would give this place more stars if I could. Super friendly staff. Amazing range of gluten free food. Love the brioche bread particularly, but everything is really well made and is very tasty.

My daughter & I are both GF. We often find it hard to get good food when eating out. This cafe was an awesome find sooo many options. We had a cinnamon scroll & jam donut each. Wouldn’t even know they were GF.

Such an incredible bakery! Can’t believe it’s all gluten free! It’s so nice to be able to enjoy so many coeliac safe gluten free goodies. The staff were very lovely, the food was made fresh with great quality ingredients. Absolutely delicious! Please open a bakery in the UK! Highly recommend!

This is a treasure of a place I wish I could take back to Queensland with me. The food is completely gluten free AND amazing. The staff are cheerful delights. I plan on (hopefully) several more visits before we depart.